1960-63 – 22.5″ Weber Wood Dales – Black
Grills: 1960-63 – 22.5″ Weber Wooddales – Black
Owner: Harris92
Story / Original Forum Post: A Pair of Weber Wood Dales
Grills: 1960-63 – 22.5″ Weber Wooddales – Black
Owner: Harris92
Story / Original Forum Post: A Pair of Weber Wood Dales
It all started with a simple picture… Flash back to mid June 2015 : Club member @Idahawk (Dave) is busy searching the abyss otherwise known as the internet for Happy Cooker info. Yes, you read that correctly! Somehow in his browsing travels our resident HC guru happened upon the photo above and of course instantly recognized the gorgeous Glen Blue Imperial…
This is a Weber 22″ Shish Kabob set owned by WKC member Jeff. This cool accessory was offered as early as 1963 based on Weber paperwork. It came in sizes for the 18.5, 22.5, as well as the 26.5″ kettle. The 18.5″ came with 4 skewers, while the 22.5 and 26.5″ models came with 6…
Grill – 1975 Copper Mist 22.5 “The Warrior” Owner: Gunner Story: Not a real good story unfortunately (so says Tom, the owner). But is there such a thing as a bad story when grabbing a kettle? It was an eBay purchase, but it happened to be 10 minutes away from his house so he didn’t have to pay shipping….
February 19, 2019 – Adrenaline Barbecue Company, the brand behind the popular Slow’n Sear accessory for the Weber charcoal kettle, has launched a new line of charcoal grill! Slow’n Sear Kamado ABC’s new grill is a cordierite ceramic kamado style cooker. Kamado style grills have thermally insulated walls to keep heat inside and maximize fuel…
In the early days of Weber, kettles were marketed and sold by traveling salesman. They would put on cooking demonstrations at hardware and department stores, passing out Weber brochures on how to order them. Weber provided these salesman with kettles to use during their demonstrations. The kettles had the letters DEMO imprinted on them. Here…
We all know there are many choices out there in the way of kettle fuel – but what does each unique brand or product line bring to the table? and is there really a measureable difference between how much ash they produce? Let’s take a closer look at 4 of the more readily available briquette…