18" cooking challenge photo thread!

[1911Ron]

On your marks, get set, go! Post your challenge Photo's here, have fun!

[dazzo]

Ron's lookin' for 18 inches again.


Guess I'll step up.

[dazzo]

Will some tri-tip work?...

[dazzo]

The three wheeler is pedaling away.



Wife's beans are on the stove.

I can't wait!

[1911Ron]

Ron's lookin' for 18 inches again.


Guess I'll step up.

   I guess i am do you have a green 18?

[dazzo]

A green 18?

I wish!

[dazzo]

Thanks for letting me play...

[LightningBoldtz]

wish I could participate in this, too busy this week.

[MrHoss]

Getting going now. On the menu tonight...stuffed mushroom, CI fried mini red potatoes, buttermilk brined chicken thighs and apple bombs.



First on are my cremeni mushroom caps. They get left till moisture pools in them:



Next up are my thighs and potatoes:



A mix of onion, mushroom stems, garlic and some garlic Italian dry sausage were fried them mixed with some 3 yr old white cheddar. This was stuffed in the mushroom caps and partway through the main cook I finished them:





Finished chicken and taters:



On go my apple bombs....Royal Galas stuffed with a mix of brown sugar, cinnamon, chopped almonds and coconut shreds:



A handle shot of Dolly....a Mahogany Zav:



A Cocobolo Rosewood Zav:



Finished apple bomb:

[1911Ron]

wish I could participate in this, too busy this week.

No worries it's going on till the 8th so you still have time!

[Scott Zee]

OMG, @MrHoss    that looks so good. Love me some shrooms and the apple bomb...OH MY

[1buckie]

OK, I started off easy with a three-banger......chicken thighs, brats & a couple tater packets on 'Lil Red, the "E" Code Blackie & a newer 18"......however, I'm out of developer & stop bath, so pics will come later............ 

[SixZeroFour]

Great Job Hoss - That's a killer submission!

Hoping to do a 18" cook tonight if all goes well

[Craig]

Great looking cooks fellas! Here's my modest first entry for the 18 cooking challenge.

For the first time cooking on it since I got this grill (January 2014) I give you giant chicken breasts on my Brave.

Tonight's hit cooker is from 1970. This is the the same exact Copper Mist 18 that is in the gallery! Love this grill and I thought it was time to put fire to it once again.





Chicken just went on. More to come.

[MrHoss]

That one beauty Brownie Craig.

My wife returned from Nova Scotia today so dinner was her decision. Boneless rib steaks with mushrooms always pleases....unless I overcook it:







I didn't overcook mine nor hers: