Getting going now. On the menu tonight...stuffed mushroom, CI fried mini red potatoes, buttermilk brined chicken thighs and apple bombs.
First on are my cremeni mushroom caps. They get left till moisture pools in them:
Next up are my thighs and potatoes:
A mix of onion, mushroom stems, garlic and some garlic Italian dry sausage were fried them mixed with some 3 yr old white cheddar. This was stuffed in the mushroom caps and partway through the main cook I finished them:
Finished chicken and taters:
On go my apple bombs....Royal Galas stuffed with a mix of brown sugar, cinnamon, chopped almonds and coconut shreds:
A handle shot of Dolly....a Mahogany Zav:
A Cocobolo Rosewood Zav:
Finished apple bomb:
Topic: 18" cooking challenge photo thread! (Read 10952 times)