…. With many more in the future. And hoping we can get more on board.
There was not a lot of planning on this one.
Once
@MrHoss picked up that beauty yeller, plus that roti that was secured by
@LightningBoldtz for me, we decided it was time.
He arrived at my house and we unloaded his chariot and started to cook.
Turds went on for a mid afternoon snack.
No pics, but we needed something quick, so it was some venison burgers to quell the hunger.
Ribs were on the "A" code for a ride all afternoon. That's my go-to cooker for longer cooks and some low 'n' slow.
The wood that was used was the chunks of wine barrel staves that
@Winz sent me in 2014.
Hoss brought along some freshly made Columbian sausage that was smoked, then grilled on Dolly.
Then the brisket point that he smoked 2 days previous was warmed up ….. Some of the best tasting beef that I have tasted in recent memory.
Enough of my rambling. Here are some pics.
The roti ring looks right at home on the brownie.
I had to admire the lid on the Aristocrat.
Some random pics … Including my shy blue …
Hoss packed up …. With "A Picture I Just Liked" …
Just after Hoss left, I shredded the remaining parts of the rib cook-up. The rib tips, if you will.
I essentially remove most of the visible fat and end up with some very delicious meat.
This was a memorable get-together. I was able to view some very nice and sought-after kettles … vice-versa.
But, more importantly, it was truly an amazing meeting, and hanging out with MrHoss was a pleasure, I must say.
I hope to do it again very soon.