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Author Topic: Wings on the 26  (Read 1403 times)

Bbqmiller

  • WKC Ranger
  • Posts: 915
Wings on the 26
« on: May 31, 2014, 12:41:31 PM »
The 26 makes a great wing cooker. 4 lbs of buttermilk brined wings smoke roasted over persimmon.
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OoPEZoO

  • WKC Ranger
  • Posts: 663
Re: Wings on the 26
« Reply #1 on: June 01, 2014, 05:08:01 AM »
MMMMmmmmmm.....I love me some wings
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-Keith

MrHoss

  • WKC Performer
  • Posts: 3477
Re: Wings on the 26
« Reply #2 on: June 01, 2014, 06:17:10 AM »
Great looking cook and cooker.  What does persimmon wood smoke smell like?......if you can describe it.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Craig

  • WKC Mod
  • Posts: 11004
Re: Wings on the 26
« Reply #3 on: June 01, 2014, 06:35:45 AM »
Looks great! I'm doing wings on my 26"er today!
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Weber MD

  • WKC Ranger
  • Posts: 1084
Re: Wings on the 26
« Reply #4 on: June 01, 2014, 09:37:43 AM »
Man, those look awesome! Now I want wings.
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Bbqmiller

  • WKC Ranger
  • Posts: 915
Re: Wings on the 26
« Reply #5 on: June 01, 2014, 01:24:03 PM »

Quote from: MrHoss on June 01, 2014, 06:17:10 AM
Great looking cook and cooker.  What does persimmon wood smoke smell like?......if you can describe it.

It is a lot like apple. A friend of mine cut down a tree last year. I cut it up in good size chunks, and it well seasoned now. I have used on chicken, fish and ribs with good success. The persimmon is the dark colored wood (the chunks with the dark center are mulberry)

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