More can be done on a 22 WSM. My son came back from Williston(The new Wild West) for the weekend and wanted some ribs. He invited guests and wanted to see the beast in action. He dropped off 10 racks for me Friday night, for the cook Saturday.
Houston we have a problem...
Well, after pulling all the membranes and rubbing down I had some thinking to do. I had consulted some WKC ranch owners prior, as I thought 10 would fit flat. My test showed me differently.
The tools of choice for the cook.
The C&B was my table and charcoal lighter, the 26 for 20 bakers and the Ranch for ten racks of Babies(40+ pounds).
Set up for the Ranch. Old style charcoal baskets, charcoal holders, fire bricks and a warming rack.The warming rack was used as a heat deflector. The 26 I used double racks. Second rack was supported by fire bricks. Sorry, no pics with the tater mount.
Modified minion(Started with a small chimney full) Held tight for five hours lid temp at 325(no gadgets) One vent below the minion was 3/4 open and others shut. Top vent was 3/4 open. Made a small add of lit at the last hour.
Tater set up.(sorry thought I had taken a full load pic, didn't. 8 were low and 12 on top.
Ribs on.
2 hours.(Did not get the 3 hour pull shot)
Foiled.
Ready to be pulled for eating.
Served. I could't cut them up fast enough. It was an exhausting day, but worth it.