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Wings on the 26

Started by Bbqmiller, May 31, 2014, 12:41:31 PM

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Bbqmiller

The 26 makes a great wing cooker. 4 lbs of buttermilk brined wings smoke roasted over persimmon.

OoPEZoO

MMMMmmmmmm.....I love me some wings
-Keith

MrHoss

Great looking cook and cooker.  What does persimmon wood smoke smell like?......if you can describe it.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Craig

Looks great! I'm doing wings on my 26"er today!

Weber MD

Man, those look awesome! Now I want wings.

Bbqmiller


Quote from: MrHoss on June 01, 2014, 06:17:10 AM
Great looking cook and cooker.  What does persimmon wood smoke smell like?......if you can describe it.

It is a lot like apple. A friend of mine cut down a tree last year. I cut it up in good size chunks, and it well seasoned now. I have used on chicken, fish and ribs with good success. The persimmon is the dark colored wood (the chunks with the dark center are mulberry)