Author Topic: Let the smoking begin (Read 594 times)

edcook · « **on:** June 02, 2019, 06:43:07 AM »

Have a 26 kettle and the slow and sear on the way, will be hear Tuesday, can’t wait to throw some brisket on the grill amd start smoking some stuff up. I have gas genesis now and recently picked up a Smokey joe for the sandbars which started the obsession.

great forum a lot of good information, never new how many bbq videos where on you tube wow tasty stuff

RRRanger99 · « **Reply #1 on:** June 02, 2019, 06:44:23 AM »

Welcome from Virginia Beach, VA.

michaelmilitello · « **Reply #2 on:** June 02, 2019, 11:40:31 AM »

The 26 is a grate grill. Welcome to the club!

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dogman · « **Reply #3 on:** June 02, 2019, 01:05:03 PM »

Hello Ed from the Czech Republic. I pulled a lot of sheepshead and snapper and some flatfish out of the water in your part of the country. I guess when you run out of brisket you will have lots of fish to grill.

Grillagin · « **Reply #4 on:** June 02, 2019, 04:34:04 PM »

Welcome from Wisconsin.

JEBIV · « **Reply #5 on:** June 04, 2019, 04:43:40 AM »

Welcome from Doraville,Ga. You will love the 26

Author Topic: Let the smoking begin (Read 594 times)

edcook

Let the smoking begin

RRRanger99

Re: Let the smoking begin

michaelmilitello

Re: Let the smoking begin

dogman

Re: Let the smoking begin

Grillagin

Re: Let the smoking begin

JEBIV

Re: Let the smoking begin