Let the smoking begin

[edcook]

Have a 26 kettle and the slow and sear on the way, will be hear Tuesday, can't wait to throw some brisket on the grill amd start smoking some stuff up. I have gas genesis now and recently  picked up a Smokey joe for the sandbars which started the obsession. great forum a lot of good information, never new how many bbq videos where on you tube wow tasty stuff

[RRRanger99]

Welcome from Virginia Beach, VA.

[michaelmilitello]

The 26 is a grate grill.   Welcome to the club!


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[dogman]

Hello Ed from the Czech Republic. I pulled a lot of sheepshead and snapper and some flatfish out of the water in your part of the country. I guess when you run out of brisket you will have lots of fish to grill.

[Grillagin]

Welcome from Wisconsin.

[JEBIV]

Welcome from Doraville,Ga. You will love the 26