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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Cellar2ful
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Getting ready for #3
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Topic: Getting ready for #3 (Read 4522 times)
Travis
WKC Ambassador
Posts: 6537
Re: Getting ready for #3
«
Reply #30 on:
January 07, 2017, 07:47:20 PM »
Lookin good, sinister. Got a nice smoke ring on that. And 13 hour cook in this weather. [emoji106][emoji106]
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sinisterdonut
Smokey Joe
Posts: 77
Re: Getting ready for #3
«
Reply #31 on:
January 08, 2017, 04:23:40 AM »
Thanks y'all
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WNC
WKC Performer
Posts: 4076
Re: Getting ready for #3
«
Reply #32 on:
January 08, 2017, 12:16:35 PM »
Nice!
Gotta have a vinegar sauce for pulled pork, but then again I'm from NC
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: Getting ready for #3
«
Reply #33 on:
January 08, 2017, 01:08:47 PM »
Yep. I've got a vinegar sauce I made a few days ago that I'm going to use on today's butt
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sinisterdonut
Smokey Joe
Posts: 77
Re: Getting ready for #3
«
Reply #34 on:
January 08, 2017, 01:11:27 PM »
Ya dat vinegar sauce is definitely da way to go on pork.
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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SixZeroFour
,
Cellar2ful
) »
Getting ready for #3