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Author Topic: Getting ready for #3  (Read 4248 times)

sinisterdonut

  • Smokey Joe
  • Posts: 77
Getting ready for #3
« on: January 06, 2017, 07:52:13 AM »
Hey guys I'm getting ready for a low,slow, and long cook tomorrow on da Master Touch. I'm planning on using da snake method and starting at 6 in da morningall rubbed down and ready for a nap,lol.

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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Getting ready for #3
« Reply #1 on: January 06, 2017, 09:20:47 AM »
What's your rub?


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sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #2 on: January 06, 2017, 09:30:34 AM »
It's combination of the McCormick Smoke house Maple and Adkins pork and chicken rub.

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kettlebb

  • WKC Ambassador
  • Posts: 5920
Re: Getting ready for #3
« Reply #3 on: January 06, 2017, 09:41:18 AM »
Have you done the snake method before or is this your first try? I haven't tried the snake yet. Looking forward to seeing the progress on this one.


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sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #4 on: January 06, 2017, 09:43:07 AM »
I used it ounce in ma old smokey 18", I like da low temps and da amount of burn time.

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WNC

  • WKC Performer
  • Posts: 4014
Re: Getting ready for #3
« Reply #5 on: January 06, 2017, 11:27:59 AM »
Good luck!
Can't wait to see how it turns out


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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Getting ready for #3
« Reply #6 on: January 06, 2017, 04:59:50 PM »
We'll be watching.  No pressure....lol!
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sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #7 on: January 06, 2017, 05:03:05 PM »
Definitely gonna need da luck, it's supposed to be 20 degrees when I start in da morning, we Louisiana boys don't see dat often

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sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #8 on: January 07, 2017, 03:45:20 AM »
Well been up since 6 getting after it, 20 degrees outside and dis where we at

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haeffb

  • WKC Ranger
  • Posts: 674
Re: Getting ready for #3
« Reply #9 on: January 07, 2017, 04:15:30 AM »
Ha, it was 0 degrees here in Missouri when I got up. It's now infinitely warmer at 1 degree. I won't be grilling this morning.

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Getting ready for #3
« Reply #10 on: January 07, 2017, 04:23:49 AM »
Hardest part of this cook is over! Getting up and out in this crap!


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sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #11 on: January 07, 2017, 04:25:43 AM »
Ya, it's been on an hour and holding steady at 240

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kettlebb

  • WKC Ambassador
  • Posts: 5920
Re: Getting ready for #3
« Reply #12 on: January 07, 2017, 05:17:03 AM »
It 1 degree here in Ohio also. I'd love to get out a grill today but this damn upper respiratory crap won't go away. 
@sinisterdonut looks like a good setup. Might be ready for dinner. What is a normal temp for Louisiana in January?


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #13 on: January 07, 2017, 05:21:19 AM »
Usually upper 30s - 50s this time of year.

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sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #14 on: January 07, 2017, 07:40:59 AM »
Well we are 4 hours in, I gave it a spritz with some apple juice and checked IT, grill is at 250 and IT is at 125.

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