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Author Topic: Getting ready for #3  (Read 4247 times)

sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #15 on: January 07, 2017, 08:32:41 AM »
Oh, I also made up a tasty North Carolina style Vinegar sauce for it.

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sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #16 on: January 07, 2017, 11:07:18 AM »
OK I decided to wrap at 7 hours in because da girls liked da color, it was 155 IT, so I think it'll be good

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sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #17 on: January 07, 2017, 11:08:03 AM »
Forgot da pic lol

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sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #18 on: January 07, 2017, 01:18:16 PM »
Lil update, we are at 10 hours into da cook, holding 250 on da grill and 170IT

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kettlebb

  • WKC Ambassador
  • Posts: 5920
Re: Getting ready for #3
« Reply #19 on: January 07, 2017, 03:07:50 PM »
Have you had to refuel the snake at all?


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #20 on: January 07, 2017, 03:09:24 PM »
O added about 20 briquettes or so to the end/ starting point midway in but not sure it's going to have needed it.

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sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #21 on: January 07, 2017, 04:21:21 PM »
OK, fresh off da grill at 196IT and 13 hour cook.

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kettlebb

  • WKC Ambassador
  • Posts: 5920
Re: Getting ready for #3
« Reply #22 on: January 07, 2017, 04:26:55 PM »
Yeah that looks tasty.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #23 on: January 07, 2017, 04:36:48 PM »
Ok, here is da final productand da bone which pulled straight out

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sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #24 on: January 07, 2017, 04:56:54 PM »
Pulled pork with a vinegar sauce, wicked beans and buttered French bread, it don't get much better

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Uncle Al

  • WKC Brave
  • Posts: 453
Re: Getting ready for #3
« Reply #25 on: January 07, 2017, 05:01:34 PM »
That looks fantastic!

sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #26 on: January 07, 2017, 05:02:43 PM »
Thanks Uncle Al

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HoosierKettle

  • WKC Ambassador
  • Posts: 6897
Re: Getting ready for #3
« Reply #27 on: January 07, 2017, 05:04:23 PM »
Nice one. Looks great!


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sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #28 on: January 07, 2017, 05:05:44 PM »
Thanks Hoosier

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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Getting ready for #3
« Reply #29 on: January 07, 2017, 07:23:33 PM »
Looks fantastic!  Great cook!  Like I said no pressure!
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