@Bob BQ I'm fine with this Sat or Sun instead of today if that lets Rich, Tom and whomever join in.@ramsfan Interesting you mentioned those places being all sugary ... I sorta got that impression from Sugarfire too. Must just be catering to people's expectations and not their education so to speak. But any place is OK by me.
Quote from: addicted-to-smoke on June 03, 2015, 05:04:16 AM@Bob BQ I'm fine with this Sat or Sun instead of today if that lets Rich, Tom and whomever join in.@ramsfan Interesting you mentioned those places being all sugary ... I sorta got that impression from Sugarfire too. Must just be catering to people's expectations and not their education so to speak. But any place is OK by me.Pappy's and Bogart's don't have sugary sweet candied ribs, only Adams Smokehouse. The fella there told me they caramelize their ribs with apple butter using a blowtorch. (too sweet in my opinion). Pappy's and Bogart's have peppery tasting ribs. The quality of Pappy's ribs has been slipping the last few times I have eaten there. They are definitely not the caliber they were a few years ago when they first opened. The ribs are tougher, not quite the same great taste they used to be. In every national BBQ poll, Bogart's consistently beats Pappy's every time even though the same guy does the cooking in both places.
Not sure how many of you guys are family folks with kids, but what if we did a little WKC family smoke out at a local park one Saturday? Bring a few Webers with us? I have three kids ages 3, 4 , and 11
Wish I could make it. Sweet ribs sound kinda weird, but smoked salami sounds awesome.