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First Cook on the Brownie
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Topic: First Cook on the Brownie (Read 1511 times)
MacEggs
WKC Performer
Posts: 3477
First Cook on the Brownie
«
on:
April 05, 2015, 03:01:34 PM »
Had a 12 lb bird in the freezer ….. Been there for well over a year. Had to cook it up.
Took it out about a week ago to thaw in the beer fridge. Then brined.
Most of the cook was done in the 375-400℉ range according to the therm poking into the vent.
Was done in just under 3 hours. Measured the IT using a trusty Thermapen. An essential tool, IMHO. The meat was still nice and moist.
The drippings made for amazing gravy! Happy Easter, everyone.
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Q:
How do you know something is bull$h!t?
A:
When you are not allowed to question it.
jcnaz
WKC Performer
Posts: 3458
Re: First Cook on the Brownie
«
Reply #1 on:
April 05, 2015, 03:49:58 PM »
That looks great!
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A bunch of black kettles
-JC
SixZeroFour
Moderator
Posts: 5833
Re: First Cook on the Brownie
«
Reply #2 on:
April 05, 2015, 04:02:34 PM »
The bird is ALMOST as nice looking as that sexy brownie! Nice cook-up Mac!
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W E B E R B A R - B - Q K E T T L E
Craig
WKC Mod
Posts: 11004
Re: First Cook on the Brownie
«
Reply #3 on:
April 05, 2015, 05:16:19 PM »
Tasty looking birdie! Sweet brownie!
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austin87
WKC Ranger
Posts: 1542
Re: First Cook on the Brownie
«
Reply #4 on:
April 05, 2015, 07:35:09 PM »
Did you use any smoke for that color, or just the time in the kettle?
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MrHoss
WKC Performer
Posts: 3477
Re: First Cook on the Brownie
«
Reply #5 on:
April 05, 2015, 08:12:41 PM »
Quote from: MacEggs on April 05, 2015, 03:01:34 PM
I could look at that for quite some time.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"
1buckie
WKC Ambassador
Posts: 9048
Re: First Cook on the Brownie
«
Reply #6 on:
April 06, 2015, 06:45:45 AM »
OK.....this is where I get stuffed to the gills & pass out.....
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
MacEggs
WKC Performer
Posts: 3477
Re: First Cook on the Brownie
«
Reply #7 on:
April 06, 2015, 07:39:41 AM »
Quote from: austin87 on April 05, 2015, 07:35:09 PM
Did you use any smoke for that color, or just the time in the kettle?
Two chunks each of apple and cherry. Sorry, I forgot to mention that originally. I like these for turkey and chicken.
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Q:
How do you know something is bull$h!t?
A:
When you are not allowed to question it.
G$
WKC Performer
Posts: 3268
Re: First Cook on the Brownie
«
Reply #8 on:
April 06, 2015, 01:09:40 PM »
Wow Mac, I do not know the story on that kettle, but it sure looks brand new. Wonderful.
Food looks even better!
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WNC
WKC Performer
Posts: 4076
Re: First Cook on the Brownie
«
Reply #9 on:
April 06, 2015, 03:28:36 PM »
That's a fine looking kettle there, and turkey too!
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Nate
WKC Ranger
Posts: 999
Re: First Cook on the Brownie
«
Reply #10 on:
April 09, 2015, 04:28:49 AM »
Love that Brownie!
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First Cook on the Brownie