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1
Grouper and shrimp skewers…


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2
steaks, chops, asparagus, and zucchini/squash on the Fleetwood.


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3
Flat irons, taters and corn

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4
Charcoal Grilling & BBQ / Re: Chilean Sea Bass
« Last post by Big Dawg on Today at 11:29:19 AM »
Indirect the whole time about 300 on the grate temp approx 30 minutes the veggies still had a perfect slight crunch

Thank you.  Will have to give this a try.





BD
5
Impressive!  The color of the handle goes well with the green bbq.
6
Grate job!  Looks like a really nice handle.


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7
Meetups & Events / Re: WKC Chicago 2024
« Last post by bamakettles on Today at 05:24:15 AM »
Some very nice prizes there, I’d be smiling too!  Would be fun to know what each person in the pictures WKC member name is.  I know a few…


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8
Meetups & Events / Re: WKC Chicago 2024 continued
« Last post by bamakettles on Today at 05:22:18 AM »
Wonderful pictures, looks like a grate time!


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9
Very nice!
10
Meetups & Events / Re: WKC Chicago 2024 continued
« Last post by Kneab on Today at 04:17:13 AM »
 

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