I used my Cajun Bandit roti for the first time today. I had a chicken in the freezer I had defrosted and I brined this morning. Then I drained, patted dry and brushed with butter and sprinkled with Northwest seasoning.
Oh my god. So good! So good in fact I didn’t take any pics! Lol. Towards the end I had this pan full of drippings and I couldn’t let them go to waste so I par-steamed some red potatoes in the microwave and while they were going, I sliced an onion and got it started in a pan in the drippings. Then added the steamed potatoes. Holy cats! I’ll be doing drip potatoes in the future again for sure. Threw some fresh corn on the Joe to round it out.
So happy with the roti! I’ve been wanting one for a while and I’m so glad I finally pulled the trigger.
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