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Weekday Tri-tip

Started by Neil_VT00, July 03, 2018, 07:27:25 AM

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Neil_VT00

I was working from home yesterday and it was 100+ degrees outside so it seemed like the perfect day to fire up the grill. Got the SNS on the performer rolling and steady at about 300-325 and threw on the tri-tip. Ran out to get the kids from daycare and about an hour later it was at 135 and ready for a quick sear.

Fun and easy weeknight cook. No cooking pics, but the final product:



Sent from my iPhone using Weber Kettle Club mobile app
Wanted: Burgundy 18"

JEBIV

Looks awesome, as hot as it has been you could have not lit any coals put the lid on and in the sun and gone low and slow LOL
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bbqking01

I'm in phoenix, az.   Its hotter than pip here. Do tri tip often

Sent from my LG-H932 using Weber Kettle Club mobile app


bbqking01

Nice looking plate too! Yum

Sent from my LG-H932 using Weber Kettle Club mobile app


Firemunkee

Man I've been wanting to do tri tip on the kettle. Yours looks delicious!
Together we'll fight the long defeat.