First time roti!

[CarrieAnn]

I used my Cajun Bandit roti for the first time today. I had a chicken in the freezer I had defrosted and I brined this morning. Then I drained, patted dry and brushed with butter and sprinkled with Northwest seasoning.

Oh my god. So good!  So good in fact I didn't take any pics!  Lol. Towards the end I had this pan full of drippings and I couldn't let them go to waste so I par-steamed some red potatoes in the microwave and while they were going, I sliced an onion and got it started in a pan in the drippings. Then added the steamed potatoes. Holy cats!  I'll be doing drip potatoes in the future again for sure.  Threw some fresh corn on the Joe to round it out.

So happy with the roti!  I've been wanting one for a while and I'm so glad I finally pulled the trigger.


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[SMOKE FREAK]

Holy Cats!!!
Sounds like a great supper to me...

[bbqking01]

Sounds like a heart attack to me. But I'll bet it tasted great. Need pics next time. Good job, love great stories.

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[Joetee]

I really love mine too

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[vwengguy]

Next time try putting the potatoes in the drip pan under the chicken!
They get the extra Smokey flavor from being grilled in the drippings at the same time. Saves time and everything is done at the same time. 


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[DellJones]

Next time try putting the potatoes in the drip pan under the chicken!
They get the extra Smokey flavor from being grilled in the drippings at the same time. Saves time and everything is done at the same time. 


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WOW!! I need to try that 🏾🏾


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[vwengguy]

If you think that sounds good.. you have to try duck potatoes with carrots and sweet potatoes.
You won't have to do anything to them because duck on the roti is all about cooking the fat out of the bird. That fat is like bacon drippings and works magic on taters!


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[Mike in Roseville]

Well let's add some pics on your behalf

Congrats! I love my CB rotisserie too!

The chicken is absolutely dynamite!


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[Darko]

If you think that sounds good.. you have to try duck potatoes with carrots and sweet potatoes.
You won't have to do anything to them because duck on the roti is all about cooking the fat out of the bird. That fat is like bacon drippings and works magic on taters!


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Duck fat is awesome.