I got home a bit early, so had time to fire up the Performer for a cook tonight.
The chicken, asparagus and portobello were seasoned with Kick'n Chicken and a bit of Kosher Salt and freshly cracked pepper.
I cooked the chicken, indirect, for about an hour, while I cleaned the patio up a bit.
I used lump and a small chunk of applewood.
The asparagus and portobello didn't take too long.
Plated and ready...