Valentines Day Dinner - Dry Aged Rib Steaks

[MrHoss]

The wife wanted steak so that is what she got. We had the 18 yr old here for dinner so she got a top sirloin.

The fella I get these from sells a whack of product to restaurants. He ages his beef 28 days....notice how the beef sitting as it is forms a heart shape.....not sure if the wife was impressed or just humoring me when I pointed it out:



It got kind of windy and some snow got on the lens:

[LightningBoldtz]

Nothing says lovin' like a dry aged steak on a weber in sub 0 temperatures.

I elected to take the little lady out to a restaurant....with the kids after my son's soccer game  ah life with children.

BTW, I am a huge samich fan and Reuben is tops on my list, I had a something called a sweet and spicy Reuben with pastami, smoked gouda and a sweet and spicy slaw.  Man o' man it was amazing.

[MrHoss]

"sweet and spicy Reuben with pastami, smoked gouda and a sweet and spicy slaw" - ummmm that does sound very very good L.B..

[BBcue-Z]

Looks delicious!!
Totally agree with the above statement: “Nothing says lovin' like a dry aged steak on a Weber in sub 0 temperatures”

[WNC]

Steak looks fantastic!

[SixZeroFour]

You can't go wrong with a great steak and shrooms! Looking great!

[JDD]

Those dry aged steaks sure look good. I'v been experimenting with wet aging at home but it just does not seem as good as dry aged.