Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Now what......

Started by Cookingmama

Replies: 12
Views: 4,922

March 20, 2013, 06:47:44 AM
by chriscw81

Spatchcock Chicken

Started by TheKevman

Pages1 2

Replies: 23
Views: 4,929

February 07, 2018, 09:44:41 AM
by hawgheaven

Best commercial rib rub

Started by Wirides

Replies: 12
Views: 4,934

September 01, 2014, 03:53:32 AM
by Wirides

Not your traditional brisket cook

Started by bigmikey

Pages1 2

Replies: 29
Views: 4,935

October 29, 2015, 06:27:47 PM
by jfbincypress

Chhhhhuck Roastestness.

Started by Scotty Da Q

Replies: 7
Views: 4,943

July 03, 2012, 06:20:59 AM
by Jeff

Ribs on the cajun bandit stacker

Started by Troy

Replies: 11
Views: 4,944

July 25, 2012, 06:40:25 AM
by Troy

Ideas for pulled pork leftovers

Started by bama bbq

Replies: 11
Views: 4,953

September 23, 2013, 07:34:59 AM
by Aawa

Burger flare ups ...... (pics added!)

Started by Cookingmama

Replies: 14
Views: 4,955

May 29, 2016, 04:37:49 PM
by CharliefromLI

Picnic-cut Pork Shoulder - First time on the NTM WSM

Started by MartyG

Pages1 2

Replies: 20
Views: 4,956

November 28, 2013, 05:57:51 PM
by mike.stavlund

Quiche on the Weber

Started by michaelmilitello

Replies: 10
Views: 4,960

November 07, 2019, 06:52:28 AM
by jhagestad

Both an exciting opportunity and a scary as f#%K thing to do!... UPDATE

Started by varekai

Pages1 2

Replies: 25
Views: 4,962

October 11, 2016, 06:15:45 AM
by blieb

Vent starts point/snake or indirect heat 4 whole chicken?

Started by walley_eye

Pages1 2

Replies: 17
Views: 4,975

May 21, 2016, 05:39:36 PM
by Travis

Double brisket.

Started by Jocool

Pages1 2

Replies: 16
Views: 4,981

September 28, 2013, 06:27:46 PM
by Jocool

First go at Snake, any tips for next time?

Started by A Mars Reject

Replies: 12
Views: 4,985

November 18, 2015, 10:48:23 AM
by MikeRocksTheRed

Picanha Steaks and Ham, Swiss and Spinach Flank

Started by Gringo

Replies: 8
Views: 4,986

September 06, 2023, 05:58:50 AM
by HoosierKettle

Carson Rodizio Brazilian rotisserie on my 26.75

Started by FrozenTundra

Pages1 2

Replies: 15
Views: 4,998

October 05, 2015, 12:32:08 PM
by alecksjaycubs

I think I have a problem

Started by mcgolden

Pages1 2 3

Replies: 34
Views: 5,005

August 02, 2017, 08:25:16 AM
by MikeRocksTheRed

First PizzaKettle Cook!

Started by Shoestringshop

Pages1 2

Replies: 22
Views: 5,006

February 04, 2016, 04:46:14 AM
by kettlecook

Asking the pros??? Brine buckets.

Started by Peaspurple

Replies: 11
Views: 5,006

June 14, 2014, 11:29:59 AM
by Idahawk

26'r SnS how to Tutorial!

Started by WildonionAB

Pages1 2 3

Replies: 33
Views: 5,007

June 17, 2020, 04:25:28 AM
by Mr.CPHo