Brisket happenig

[Darko]

Cherry.

[MacEggs]

By the sounds of it, you had a successful cook .... albeit with satisfactory results, based on what you have posted ....

So, was the only reason you used your gasser was so that you'd get some sleep ?? ... ?? ...

Perhaps you should arm yourself with a well-detailed plan when it comes to cooking an overnight brisket .... The rewards will pay-off.
Countless numbers of us .... @1buckie being the expert, IMHO, have done this very thing ... practice, practice, and you, too, will become an expert.
I do not claim to be an expert, that's for sure ... just sayin'. 

I have done an overnight brisket utilizing my 3-wheeler.  Nothing else.
Lots of research and preparation went into this .... Not exactly a cheap cut of beef here in Canada.

http://weberkettleclub.com/forums/grilling-bbqing/brisket-made-easy-with-a-weber-kettle/

BTW, Maple Leaf briquets are amazing for the fuse method.  Good luck with your next try. 

[1buckie]

Yep.....nice, nice cookup !!!!


Here's what Mac was talking about....

http://weberkettleclub.com/forums/grilling-bbqing/ok-finally-brisket/msg72790/#msg72790




....you can load up & go all nite on-kettle..... 

[Darko]

Oh, this isn't my first dance with a brisket.

I made a few stupid rookie mistakes & changed too many variables at the same time. Fortunately I was able to save it despite my stupidity.

First, I changed my fuel, then I changed the method by leaving the bottom vents wide open...

It was all on me.

[1buckie]

Oh, this isn't my first dance with a brisket.

I made a few stupid rookie mistakes & changed too many variables at the same time. Fortunately I was able to save it despite my stupidity.

First, I changed my fuel, then I changed the method by leaving the bottom vents wide open...

It was all on me.

@Darko

Yeah, I "dumb-out" pretty often......I guess it just leads to more & different practice getting stuff to come out all right after a few left turns!!!!