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FOOD & COOKING Post your cooks, ask for help - whatever.
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Help need info
Started by jerr7 |
3 Replies
1548 Views |
September 24, 2014, 06:48:34 AMby jerr7 |
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Pork Chops for Chili Verde Later Today
Started by PhredS |
3 Replies
179 Views |
August 22, 2022, 02:07:56 AM by JEBIV |
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Ribs and burnt ends
Started by michaelmilitello |
3 Replies
679 Views |
May 21, 2018, 05:25:28 AM by michaelmilitello |
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Steak and Pepper Jack ABTs
Started by Idahawk |
3 Replies
1033 Views |
October 15, 2014, 08:28:54 PM by Craig |
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Got Chicken?
Started by MossyMO |
3 Replies
1251 Views |
August 18, 2015, 08:21:20 AM by SixZeroFour |
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3 Chickens on a 26 roti?
Started by kemmons |
3 Replies
988 Views |
May 11, 2017, 07:49:01 AM by kettlebb |
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A couple cooks this weekend...
Started by BBQmedic |
3 Replies
852 Views |
September 21, 2014, 04:59:33 PM by coldkettle |
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Spatchcocked chicken
Started by bbqking01 |
3 Replies
164 Views |
December 23, 2021, 05:42:47 PM by Easy |
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My take on South African Braai
Started by Stoneage |
3 Replies
170 Views |
July 30, 2021, 12:34:03 PM by HoosierKettle |
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Lamb kabobs and the CGA
Started by JEBIV |
3 Replies
159 Views |
February 14, 2022, 10:37:14 AM by Kneab |
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Pork loin two ways
Started by mattmountz94 |
3 Replies
1187 Views |
January 07, 2016, 09:23:29 AM by weldboy |
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Late BBQ
Started by Dan in SC Ca |
3 Replies
733 Views |
May 03, 2017, 11:08:01 PM by Dan in SC Ca |
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3 Replies
887 Views |
September 11, 2014, 10:18:04 PM by argentflame |
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3 Replies
1342 Views |
June 04, 2016, 11:32:58 AM by Travis |
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3 Replies
877 Views |
June 10, 2016, 07:45:44 PM by jamesnomore |
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3 Replies
1525 Views |
September 07, 2014, 05:49:46 PM by argentflame |
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Pork chops on the mid 1960's Texan
Started by harris92 |
3 Replies
998 Views |
January 24, 2015, 07:06:41 PM by MrHoss |
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3 Replies
629 Views |
March 29, 2017, 04:48:46 PM by mhiszem |
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3 Replies
231 Views |
February 03, 2022, 01:32:06 PM by kkrl91 |
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food network trick, bacon wrapping.
Started by Stoneage |
3 Replies
246 Views |
February 04, 2022, 01:06:46 PM by bbqking01 |
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