Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Stuffed pork loin

Started by weldboy

Replies: 2
Views: 868

October 31, 2015, 04:13:47 PM
by WNC

Steak and potatoes

Started by bigmikey

Replies: 7
Views: 930

October 31, 2015, 11:52:15 AM
by Davescprktl

Smoked sausage, sweet potato, stuffed portobello, and salad

Started by austin87

Replies: 4
Views: 952

October 31, 2015, 09:54:06 AM
by SixZeroFour

Chuck roast: Smoked to sous vide cook

Started by jfbincypress

Replies: 14
Views: 3,071

October 31, 2015, 09:41:19 AM
by jfbincypress

My Take on Stuffed Burgers

Started by jcnaz

Replies: 5
Views: 1,036

October 31, 2015, 09:20:55 AM
by Stringplucker1

First cook on my 83

Started by Mozfan00

Replies: 6
Views: 1,456

October 31, 2015, 06:42:15 AM
by WNC

Pork Butt on the Chief *All Finished*

Started by WNC

Pages1 2

Replies: 16
Views: 3,665

October 30, 2015, 05:25:23 PM
by WNC

Cold Smoked Salmon

Started by eh.schroder

Replies: 12
Views: 3,336

October 30, 2015, 09:34:42 AM
by eh.schroder

Not your traditional brisket cook

Started by bigmikey

Pages1 2

Replies: 29
Views: 4,970

October 29, 2015, 06:27:47 PM
by jfbincypress

Keeping with the trend.

Started by Lumpy Coal

Replies: 8
Views: 1,551

October 28, 2015, 06:19:37 PM
by Lumpy Coal

Making the most of a cold rainy night

Started by mcgolden

Replies: 4
Views: 990

October 28, 2015, 04:53:16 PM
by WNC

Flank steak broccoli stir fry

Started by LightningBoldtz

Replies: 9
Views: 1,648

October 28, 2015, 04:30:58 PM
by SixZeroFour

I got this today...

Started by Stu Clary

Pages1 2

Replies: 18
Views: 5,142

October 28, 2015, 08:44:50 AM
by firedude5015

Weekend rib cook

Started by Stringplucker1

Replies: 6
Views: 1,859

October 27, 2015, 10:35:35 PM
by SmokenJoe

Legs for lunch

Started by bigmikey

Replies: 10
Views: 1,979

October 27, 2015, 09:01:13 AM
by bigmikey

Weber SJG/Sous Vide perfection

Started by jfbincypress

Replies: 8
Views: 1,554

October 25, 2015, 03:46:12 PM
by jfbincypress

This is happening right now!

Started by Hogsy

Pages1 2

Replies: 18
Views: 2,576

October 25, 2015, 01:27:15 PM
by crowderjd

**Cherry Lump - Cast Iron - High Heat Grilling**

Started by swamprb

Replies: 3
Views: 1,460

October 25, 2015, 10:01:29 AM
by Idahawk

Wings again

Started by blksabbath

Replies: 6
Views: 1,469

October 25, 2015, 05:46:29 AM
by z1166z

Pork Loin?

Started by iCARRY

Replies: 8
Views: 2,392

October 24, 2015, 10:13:22 PM
by huntergreen