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Author Topic: Wings again  (Read 1429 times)

blksabbath

  • WKC Ranger
  • Posts: 797
Wings again
« on: September 05, 2015, 08:14:31 PM »
Wings for one.  Salt and Penzy's Arizona Dreaming rub.  Dredge in flour, super hot indirect for about 30 minutes.  Toss in butter and franks hot sauce.  Im not kidding, these were fricking delicious.
« Last Edit: September 05, 2015, 08:17:12 PM by blksabbath »
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WNC

  • WKC Performer
  • Posts: 4076
Re: Wings again
« Reply #1 on: September 06, 2015, 05:08:56 AM »
I'm gonna have to try this flour method, wings look great!
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jcnaz

  • WKC Performer
  • Posts: 3453
Re: Wings again
« Reply #2 on: September 06, 2015, 05:35:53 AM »
Yummy!
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A bunch of black kettles
-JC

austin87

  • WKC Ranger
  • Posts: 1542
Re: Wings again
« Reply #3 on: September 06, 2015, 06:12:38 AM »
Those look great!
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Bob BQ

  • WKC Performer
  • Posts: 4622
Re: Wings again
« Reply #4 on: September 06, 2015, 03:50:26 PM »
Tasty, tasty… looks great!
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BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"

SixZeroFour

  • Moderator
  • Posts: 5833
Re: Wings again
« Reply #5 on: September 07, 2015, 02:45:40 PM »
Yea the flour idea is brilliant - another nice wing cook up!
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W E B E R    B A R - B - Q    K E T T L E

z1166z

  • Happy Cooker
  • Posts: 2
Re: Wings again
« Reply #6 on: October 25, 2015, 05:46:29 AM »
I did the floured wings and they came out great. Excellent tip.

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