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Author Topic: Smoked pork loin  (Read 2342 times)

weldboy

  • WKC Ranger
  • Posts: 1417
Smoked pork loin
« on: September 21, 2015, 01:41:11 PM »




Smoked pork loin I did Saturday on my performer. Smoked with Apple and cherry, rubbed with Texas swine shine.


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« Last Edit: September 21, 2015, 01:42:55 PM by weldboy »
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jd

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Re: Smoked pork loin
« Reply #1 on: September 21, 2015, 01:58:54 PM »
that sure looks great, nice job
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1911Ron

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Re: Smoked pork loin
« Reply #2 on: September 21, 2015, 03:45:23 PM »
Dang that looks great!
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WNC

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Re: Smoked pork loin
« Reply #3 on: September 21, 2015, 04:47:41 PM »
Looks awesome, and super moist too!
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Cochise

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Re: Smoked pork loin
« Reply #4 on: September 21, 2015, 07:03:24 PM »
Looks tasty!
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pbe gummi bear

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Re: Smoked pork loin
« Reply #5 on: September 21, 2015, 08:07:20 PM »
Nice job. How did you serve it?
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weldboy

  • WKC Ranger
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Re: Smoked pork loin
« Reply #6 on: September 21, 2015, 09:59:03 PM »
Had some mashed potatoes and corn with it. The pork loin was definitely the star of the show though .


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wyd

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Re: Smoked pork loin
« Reply #7 on: September 23, 2015, 08:29:02 AM »
Looks great.  One of my favorite things to make on my kettle.
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Lumpy Coal

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  • Posts: 515
Re: Smoked pork loin
« Reply #8 on: September 23, 2015, 12:19:23 PM »

Quote from: weldboy on September 21, 2015, 01:41:11 PM




Smoked pork loin I did Saturday on my performer. Smoked with Apple and cherry, rubbed with Texas swine shine.


Sent from my iPhone using Tapatalk

Nice.  How long, what temp?
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weldboy

  • WKC Ranger
  • Posts: 1417
Re: Smoked pork loin
« Reply #9 on: September 23, 2015, 12:31:32 PM »
Took about 3.5 hours between 225 and 250 for temp, pulled at 145 internal, wrapped in foil and put in cooler for an hour


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Lumpy Coal

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  • Posts: 515
Re: Smoked pork loin
« Reply #10 on: October 22, 2015, 06:09:30 PM »
Thanks
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