Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Not kettle fried chicken

Started by HoosierKettle

Pages1 2

Replies: 19
Views: 2,576

February 20, 2018, 04:24:56 PM
by michaelmilitello

Feeding cheese to my Ranch Kettle

Started by MikeRocksTheRed

Pages1 2

Replies: 19
Views: 2,006

February 01, 2017, 05:55:02 PM
by Darko

The birthday cook pork/pizza real time cook

Started by Chasing_smoke

Pages1 2

Replies: 19
Views: 2,526

October 08, 2013, 02:29:47 PM
by Kilted_Griller

KBB - minion vs adding coals

Started by austin87

Pages1 2

Replies: 19
Views: 6,602

April 10, 2015, 12:56:37 PM
by Jammato

St Pattys Entry- CTWhyme

Started by ctwhyme

Pages1 2

Replies: 19
Views: 3,396

March 24, 2016, 05:09:16 PM
by Shoestringshop

Spares off the WSM 22

Started by wessonjb

Pages1 2

Replies: 19
Views: 1,974

January 22, 2018, 05:24:32 AM
by hawgheaven

My first snake, baby back ribs

Started by addicted-to-smoke

Pages1 2

Replies: 19
Views: 4,079

November 07, 2014, 11:23:39 AM
by dazzo

Hot dogs!

Started by 56MPG

Pages1 2

Replies: 19
Views: 2,027

June 18, 2019, 02:15:59 PM
by griz400

First brisket

Started by LiquidOcelot

Pages1 2

Replies: 19
Views: 1,525

January 13, 2020, 03:29:16 PM
by Hell Fire Grill

Super Bowl food ideas

Started by jdefran

Pages1 2

Replies: 19
Views: 3,709

February 05, 2017, 08:58:21 AM
by Speedster

Spinning pork roast on the LE red

Started by Grillagin

Pages1 2

Replies: 19
Views: 2,195

April 12, 2018, 05:53:52 AM
by hawgheaven

2019 Turkey thread?

Started by blksabbath

Pages1 2

Replies: 19
Views: 2,844

December 22, 2019, 04:53:32 PM
by mahnamahna

Community Chicken

Started by addicted-to-smoke

Pages1 2

Replies: 19
Views: 2,936

March 28, 2018, 07:44:37 AM
by hawgheaven

vortex low and slow-is there such a thing

Started by WMT

Pages1 2

Replies: 19
Views: 4,609

August 18, 2017, 05:17:53 PM
by Pat G

Looking for inspiration

Started by Jtayres

Pages1 2

Replies: 19
Views: 9,344

October 28, 2019, 05:54:47 AM
by jhagestad

Rotisserie Chuck roast

Started by Joetee

Pages1 2

Replies: 19
Views: 3,908

December 22, 2017, 03:12:06 PM
by WMT

The food is on FIRE!

Started by Hell Fire Grill

Pages1 2

Replies: 19
Views: 6,403

May 19, 2013, 06:59:11 AM
by MacEggs

Steaks...Are you a sear at beginning or end type?

Started by btomlin

Pages1 2

Replies: 19
Views: 5,466

April 28, 2016, 10:11:37 AM
by Yendor

Turkey - To brine or not to brine? (wet brine) that is the question

Started by MauroBBQ

Pages1 2

Replies: 19
Views: 1,943

February 28, 2018, 05:59:55 AM
by MauroBBQ

Pitmaster IQ110, water pans, and baked beans

Started by bjones

Pages1 2

Replies: 19
Views: 3,258

June 30, 2017, 05:39:58 PM
by CharliefromLI