2019 Turkey thread?

[blksabbath]

Go!
19.5lbs dry brine with salt and Penzsy’s Bicentennial Rub the stuffed with apples.  This thing was a bitch to balance.



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[bbqking01]

I’m doing mine tomorrow. Yours look very nice. Put up some pics when done.


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[blksabbath]

I think going to be in the market for a 26” grill plus roti.  This bird is as big as my spit.


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[michaelmilitello]

I think going to be in the market for a 26” grill plus roti.  This bird is as big as my spit.


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Nice bird!


Check this deal out.  Read the details.  Right what you want.  Good deal overall. 




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[blksabbath]

Done!  Temp reads 160+ throughout.  We’ll carve it around 5 or so at my parents.


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[SixZeroFour]

Thats a good size bird and a great use of the locking pliers as a counterweight. Came out great.

Happy Thanksgiving all!

[LiquidOcelot]

Got her rollin a little late but its rollin

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[MTW524]

Not on a spit. 165° through and through. Packed butter sage tyme and rosemary under the skin-- came out so juicy.amd flavorful. Layered bacon on top to "baste".

Pie is still cooling.

Happy Thanksgiving y'all.

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[inkaddictedchef1]

... gobble gobble

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[Neil_VT00]

Was planning to run mine on the rotisserie, but my wife came home with a 20Lb turkey so the WSM got the call.

I used Meathead’s recipe with a tray of gravy underneath and it came out fantastic.




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[bbqking01]

Now these last pics are very sweet looking...on second thought, all the pics are great. Thanks for sharing.


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[jmike314]

Late to the party be here’s my latest effort.

I’ve never cooked a turkey before...let alone for thanksgiving...so the was new territory fir me.

Brined an 11lbs butterball for a little over 24 hours. Shoved some carrots, red onions, & orange sections up in it. Trussed. Cover in a rub from my local butcher. Put it on the WSM14 at 250-275F.

Rainy day but got it done.











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[Cellar2ful]

Late posting my Thanksgiving rotisserie turkey.  19.25 lbs

[HoosierKettle]

I tried a spatchcock turkey for the first time. I put an herb butter between the skin and breast. I was very pleased. A friend and I ate the wings before I got a picture. This was just for leftovers. I don’t host. We made turkey bacon club sandwiches the next day and two different turkey soups.




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[bbqking01]

This turned out very juicy and moist. Just used a lot of butter up under the skin and in cavity. Only basted it a couple times,


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