Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Crowd-sourcing tomatillo sauce.

Started by mike.stavlund

Replies: 14
Views: 1,787

July 02, 2014, 09:00:06 PM
by MINIgrillin

Proper Training for Kettle Apprentices

Started by mike.stavlund

Pages1 2

Replies: 24
Views: 8,000

March 28, 2013, 09:28:31 AM
by Eastex

Black Cherry for Smokewood?

Started by mike.stavlund

Replies: 1
Views: 1,486

May 12, 2013, 06:28:28 PM
by HankB

Pollo ala Brassa, aka 'Peruvian Chicken'

Started by mike.stavlund

Pages1 2 3 ... 7

Replies: 93
Views: 22,938

November 07, 2017, 10:31:13 AM
by mike.stavlund

Boneless chicken on my 'new' SS

Started by mike.stavlund

Replies: 6
Views: 1,999

June 10, 2013, 10:51:58 AM
by 1911Ron

Catching drippings from a rib roast

Started by mike.stavlund

Replies: 8
Views: 3,566

December 03, 2012, 12:39:41 AM
by 1buckie

Bourbon-glazed smoked chicken

Started by mike.stavlund

Replies: 4
Views: 1,686

March 28, 2014, 08:28:29 AM
by Weber MD

In pursuit of Carolina yellow mustard sauce

Started by mike.stavlund

Replies: 14
Views: 2,425

October 18, 2017, 08:28:29 AM
by Pat G

First-Time Tri-Tip

Started by mike.stavlund

Replies: 8
Views: 2,087

September 24, 2013, 03:00:47 AM
by Joethebartender

Rotis lamb with rosemary potatoes.

Started by mike.stavlund

Pages1 2

Replies: 16
Views: 2,886

April 22, 2014, 10:20:50 AM
by mike.stavlund

Pineapple Upside-Down Cake

Started by mike.stavlund

Replies: 9
Views: 2,255

July 22, 2013, 08:39:34 AM
by Tim in PA

Aaron Franklin on Jimmy Kimmel

Started by mike.stavlund

Replies: 4
Views: 1,706

April 20, 2015, 08:37:25 PM
by wyd

In Pursuit of Chicken Yakitori

Started by mike.stavlund

Pages1 2

Replies: 24
Views: 9,971

March 16, 2014, 08:36:02 PM
by 1buckie

Mother's Day Meatloaf

Started by mike.stavlund

Replies: 3
Views: 1,050

May 11, 2014, 04:54:41 PM
by Peaspurple

Farewell to summer

Started by mike.stavlund

Replies: 4
Views: 1,554

September 08, 2013, 09:13:06 PM
by kendoll

A Genesis Begins Again

Started by mike.stavlund

Replies: 8
Views: 1,629

November 29, 2013, 05:31:17 PM
by HankB

How would you cook a 9.5lb beef shoulder roast?

Started by mike.stavlund

Pages1 2

Replies: 27
Views: 5,498

May 22, 2015, 05:14:35 AM
by jcnaz

How hot do you get your brisket?

Started by mike.stavlund

Pages1 2

Replies: 21
Views: 4,659

July 19, 2013, 05:37:45 PM
by mike.stavlund

Brisket Tacos

Started by Mike in Roseville

Replies: 8
Views: 1,000

August 06, 2017, 09:08:57 PM
by Mike in Roseville

Beef Short Ribs on the WSM

Started by Mike in Roseville

Replies: 8
Views: 1,733

August 28, 2017, 05:49:44 PM
by Lemans