Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Peruvian style chicken

Started by MikeRocksTheRedView the profile of MikeRocksTheRed

Replies: 12
Views: 2,806

March 02, 2016, 04:22:17 PM
by MikeRocksTheRed

Mini meet up and Gas Kettle scallop cook

Started by MikeRocksTheRedView the profile of MikeRocksTheRed

Replies: 6
Views: 1,610

February 10, 2016, 09:47:31 PM
by AZRaptor

More people do prime rib this week or than usual or is it just me? My Prime rib

Started by MikeRocksTheRedView the profile of MikeRocksTheRed

Pages1 2

Replies: 17
Views: 2,482

December 28, 2017, 03:36:32 PM
by SmokeVide

Stuffed pork chops - RECIPEINCLUDED

Started by MikeRocksTheRedView the profile of MikeRocksTheRed

Replies: 13
Views: 1,626

March 06, 2017, 08:38:58 AM
by MikeRocksTheRed

Two Redheads... at the same time...

Started by MikeLuckyView the profile of MikeLucky

Replies: 5
Views: 1,236

September 01, 2015, 07:47:46 PM
by Cochise

Nearly 3 inch thick NY Cut Sirloin

Started by MikeLuckyView the profile of MikeLucky

Replies: 10
Views: 2,524

June 11, 2016, 01:02:28 PM
by feeshrman

Tonight's dinner

Started by mikeinctownView the profile of mikeinctown

Replies: 4
Views: 1,433

May 19, 2013, 09:32:13 AM
by wolgast

Crowd-sourcing tomatillo sauce.

Started by mike.stavlundView the profile of mike.stavlund

Replies: 14
Views: 1,787

July 02, 2014, 09:00:06 PM
by MINIgrillin

Anticipation

Started by mike.stavlundView the profile of mike.stavlund

Replies: 6
Views: 2,102

July 06, 2013, 07:20:20 AM
by Cameraman

how do you like to reheat pork shoulders?

Started by mike.stavlundView the profile of mike.stavlund

Pages1 2

Replies: 19
Views: 3,107

May 10, 2015, 09:12:54 AM
by 1buckie

First-Time Tri-Tip

Started by mike.stavlundView the profile of mike.stavlund

Replies: 8
Views: 2,087

September 24, 2013, 03:00:47 AM
by Joethebartender

Tried and true turkey brine

Started by mike.stavlundView the profile of mike.stavlund

Replies: 5
Views: 2,805

March 31, 2014, 07:57:18 PM
by mike.stavlund

Farewell to summer

Started by mike.stavlundView the profile of mike.stavlund

Replies: 4
Views: 1,554

September 08, 2013, 09:13:06 PM
by kendoll

Food for thought: boneless chicken.

Started by mike.stavlundView the profile of mike.stavlund

Replies: 5
Views: 1,222

September 26, 2013, 06:09:13 AM
by IrondeQuer

A gold mine of beef, right under my nose.

Started by mike.stavlundView the profile of mike.stavlund

Replies: 9
Views: 3,475

February 06, 2014, 07:36:45 AM
by dwnthehatch

Aaron Franklin on Jimmy Kimmel

Started by mike.stavlundView the profile of mike.stavlund

Replies: 4
Views: 1,706

April 20, 2015, 08:37:25 PM
by wyd

Kettle-Smoked Trout

Started by mike.stavlundView the profile of mike.stavlund

Replies: 10
Views: 7,839

August 05, 2014, 08:13:10 PM
by truckertrash

Pollo ala Brassa, aka 'Peruvian Chicken'

Started by mike.stavlundView the profile of mike.stavlund

Pages1 2 3 ... 7

Replies: 93
Views: 22,938

November 07, 2017, 10:31:13 AM
by mike.stavlund

Stuffed Pork Loin on the Rotis

Started by mike.stavlundView the profile of mike.stavlund

Replies: 1
Views: 1,207

April 14, 2013, 04:30:10 PM
by Bbqmiller

In pursuit of Carolina yellow mustard sauce

Started by mike.stavlundView the profile of mike.stavlund

Replies: 14
Views: 2,425

October 18, 2017, 08:28:29 AM
by Pat G