1963 Wood Dale Westerner
Read the full story of this amazing kettle here:
One of the challenges in using a rotisserie is how to obtain the internal finish temperature of what is being cooked. The usual method is to calculate an estimated finish time, then begin probing the meat about 1/2 hour earlier with a thermometer until the desired finish temp is reached. This works but requires turning…
This grill, the 26″ Weber Westerner, is likely one of the most iconic, vintage, and sought after Weber kettles ever produced. What makes this grill so unique is its rarity, its two toned Chestnut Coppertone paint scheme with brown longhorn steers on the bowl, and that it was only made in the 26.75″ size. No…
Greetings! It was a slower week here at WKC as it gets colder in the northern part of the U.S. Don’t put your kettles away quite yet! We will be putting together some information on cooking when it’s cold so you can enjoy that ‘cue through the winter!
Grill: NIB Offset Smokey Joe – Red Owner: Harris92 Story: This is a NIB 1972 offset handle red Smokey Joe. The original owner won it in a contest as a second prize. This grill was purchased on Ebay from a professional seller. The seller stated that in 10 years of selling she had never received so…
Daylight savings time this week means more time in the evening to grill. No more telling your family that you “enjoy sunset grilling” when actually you started the charcoal too late. 😀 Hang in there, Northerners. Spring is almost here. Last week we released an article on how to convert your One Touch Silver OTS…