1963 Wood Dale Westerner
Read the full story of this amazing kettle here:
Looking for that Asian-style crispy skinned fish without wasting a pan full of oil and stinking up your kitchen? Do it on your Weber charcoal grill and get a super crispy skin and crazy moist interior! To get that nice crispy skin on our grilled fish we’re going to grill the fish as close to the…
It’s been a CRAZY year already, and it’s only APRIL. So far this year we’ve hit: – 11,000 members – 160,000 messages – 13,000 kettles owned We’ve been featured on Mint.com, a few magazines that I can’t remember the name of (apparently people still read magazines). We’ve formed partnerships with Aaron Franklin, Thermaworks, Cajun Bandit,…
Happy St. Patrick’s Day, WKC! Let’s kick-off some green WKC traditions by cooking some beef on that green kettle. Share your green kettles in the avocados, lime, and fruits showoff thread, like pbe gummi bear’s Crate and Barrel performer below. Check out pbe gummi bear’s review on the Thermoworks Timestick. Last but not least, check…
Listed is an early 1960’s model of the Weber Galley Que owned by WKC member Jeff. This is similar to the one introduced in 1960 in that it had fitted chrome gimbals to keep it level at all times while at sea. Also had chrome plated legs that screwed onto threaded posts that were welded…
Listed is a new, late 60s very early 70s brown Smokey Joe with offset top handle that is owned by WKC member Jeff. This grill has a speckled finish inside on the lid and bowl. The three legs screw into the bowl individually and are held stable by a trianglular metal ring. This grill also features 3…
Welcome to the first installment of the WKC posts of the week (PotW). With over 400 members, it can be hard to keep up with everything going on. The PotW will go up every Monday to help you get through the week. If you like what you see- make sure to let the PO know…