1960-62 18.5″ Weber Wood Dale – Black
Grill: 18.5″ Weber Wood Dale – Black
Owner: Harris92
Story / Original Forum Post: Swapping With G, The Weber Wood Dale Arrives
Grill: 18.5″ Weber Wood Dale – Black
Owner: Harris92
Story / Original Forum Post: Swapping With G, The Weber Wood Dale Arrives
Did you know that you can smoke without wood chunks? It’s true. You can use several aromatic vegetables as a smoking agent to add subtle flavors to your food. Smoking with Beef Fat I developed this technique to help recover that ‘grilled steak’ flavor when using the Reverse Sear method. During normal grilling, a steak…
In researching for the Smokey Joe History page, a WKC member supplied us with these photos. This is the earliest Weber Smokey Joe we have been able to document to date. Clearly visible are the trademark metal handle attached directly to the vent and the early tripod leg configuration. An amazing example of one of…
Here’s a great vintage red Smokey Joe from 1973. The vents haven’t been opened or moved in the grills more than 40 year life. The copyright 1973 recipe book/brochure came with it. It is believed this is a 1973 model based on that brochure. This has the neatest overspray on the lid from the factory….
Well it’s here isn’t it. The cold, windy, snowy days. The idiot drivers. The bell ringers. The 4:30pm sunsets. Don’t let the 6 months of that crap depress you though – get outside and grill! Grilling in the winter isn’t really THAT much different than grilling in the summer. Lets break down the cold weather…
I consider these two cooking grates the best options available for the Weber charcoal grill. Upgrading the cooking grate is a quick and easy way to improve your grill and up your grilling game. Weber does not make a complete cast iron grate. Here’s a complete list of cooking grate upgrades for the Weber kettle….
Jim posted these pics on our facebook page a few days ago and I’ve been dreaming of his Ranch kettle ever since. We don’t yet know the story of this grill, or why Jim cooked 30 turkeys in 6 hours – but we’re doing our best to get some details. Until then, enjoy a couple…