Pizza month was epic! Kettle Pizza sponsored a month long pizza cook off event and donated THREE of their top-of-the-line Serious Eats Edition Kettle Pizza kits.
All of the judging and winner selection was done by the folks over at Kettle Pizza. There was just no way I could have judged this contest objectively.
We had more than 70 entries across three categories.
For the first category, Pizza 2.0, we were looking for new and creative pizza cooks. Crazy and unheard of pizza toppings. We asked, and Jason delivered with this spectacular shrimp scampi pie. Great job Jason.
In the Dessert Category, Nate knocked it out of the park with this apple crisp pizza. This needs to be in my belly soon. Totally digging that apple peeler gadget too! Great job Nate!
In the Best Overall Cook category, Austin (and PBE Gummi Bear) teamed up for a truly monstrous pizza cook. Several grills involved with everything being made from scratch. Bonus points for cooking on a vintage red 26″!
Thank you everyone for entering, and thank you Kettle Pizza for sponsoring this event (and producing such an EXCELLENT device.)
The Superbowl is the biggest sporting event of the year but it’s also the best event of the year to show your guests that you are MVP of the bbq grill. Studies also show that armchair quarterbacks are more more effective when you have a stomach full of bbq so never watch a game hungry…
::: 2015 WKC T-Shirts ::: Several members have been asking for another run of the 2015 WKC shirts… so here they are!! Yellow Logo WKC shirt | USA Flag WKC shirt Available for 8 days only! (Until Sept 24th). Shirt orders will ship out in 12-14 days. TeeSpring.com will be handling the orders again as things went…
Greetings! This weekend the WKC Chicago chapter is having another mini meet at the Weber grill in Lombard, IL. I had the honor of attending the last one and it was a blast! Grillfellas from the greater Chicagoland area come to talk kettles, do some trading, and have a good time. Word on the street is…
A guide by Nate: One of the WKCs food gurus! There are different tried and true methods of cooking pizza on the Weber Kettle, but this was my method that turned out nice pies before I stared using the KP. Also, I’ve always used a pizza stone but this method should work with just a…
A beautiful example of a Weber 26.75 “flat-top” kettle, owned and lightly restored by MartyG. Nearly unused condition, with added KOA wood handles by Brian. This was “Chapter 2” of a great story of scoring two amazing kettles in 2 days. Read the full story here: The Rescue Mission – A MartyG Kettle Adventure Story…
Congrats to the winners!! Well-deserved!
How the heck did you comment so fast? I just published the post 😛
The F̶o̶r̶c̶e̶ Schwartz is strong with this one…
Congratulations to the winners!
You guys rock and your posts make it easy for us to follow your techniques.