Live cook. God bless this chicken cook

[jhagestad]

Beauty! Those look delicious!!

[MacEggs]

Was that all real time?
I am guessing about 35-45 minutes...??...

Wings look tremendous!
Good call going with whole wings.
I prefer those, too, as they are much easier to work with.

[HoosierKettle]

Was that all real time?
I am guessing about 35-45 minutes...??...

Wings look tremendous!
Good call going with whole wings.
I prefer those, too, as they are much easier to work with.

Thanks!  Yes, it all took about 40 minutes.


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[michaelmilitello]

When you cook them direct on a kettle, is your charcoal in a single layer?   The goal is direct, medium/low heat but not as intense so you get crisp skin without burning or undercooking the interior.


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[HoosierKettle]

When you cook them direct on a kettle, is your charcoal in a single layer?   The goal is direct, medium/low heat but not as intense so you get crisp skin without burning or undercooking the interior.


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Pretty much. After flipping I close the lid to control flare ups.


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