Sorry, just a couple of pictures of this cook for Sunday snacking. Essentially the Japanese version of chicken nuggets.
Chicken thighs, skinned, deboned, cut into bite size pieces. Marinated with grated ginger and garlic, mirin, sake, white pepper, and soy sauce. Rolled in flour and deep fried.
The dipping sauce is simply Japanese kewpie mayo mixed with Korean red pepper flakes (gochugaru).
Super simple appetizer.