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Author Topic: Chicken Karaage  (Read 1141 times)

Mr.CPHo

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  • Posts: 3920
Chicken Karaage
« on: April 09, 2018, 06:43:30 AM »
Sorry, just a couple of pictures of this cook for Sunday snacking.  Essentially the Japanese version of chicken nuggets.

Chicken thighs, skinned, deboned, cut into bite size pieces.  Marinated with grated ginger and garlic, mirin, sake, white pepper, and soy sauce.  Rolled in flour and deep fried. 

The dipping sauce is simply Japanese kewpie mayo mixed with Korean red pepper flakes (gochugaru).

Super simple appetizer.
« Last Edit: April 09, 2018, 07:15:10 AM by Mr.CPHo »
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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Chicken Karaage
« Reply #1 on: April 09, 2018, 07:32:52 AM »
Looks delish, dipping sauce YUM
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

addicted-to-smoke

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  • Posts: 5783
Re: Chicken Karaage
« Reply #2 on: April 09, 2018, 07:52:47 AM »
Just came here to say that blue wok station still freaks me out.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Firemunkee

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  • Posts: 1971
Re: Chicken Karaage
« Reply #3 on: April 09, 2018, 09:52:14 AM »
Awesome!!

Sent from my Nexus 5X using Weber Kettle Club mobile app

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Together we'll fight the long defeat.

chiku18

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  • Posts: 570
Re: Chicken Karaage
« Reply #4 on: April 09, 2018, 11:11:07 AM »
I demand cooking on vintage wok [emoji4]

Looks very delicious [emoji39]!!! Yummy Yummy


Sent from my iPhone using Weber Kettle Club mobile app
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Travis

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  • Posts: 6537
Re: Chicken Karaage
« Reply #5 on: April 09, 2018, 11:22:22 AM »
Very nice Charlie. Always love to see what your cookin up. [emoji106]


Sent from my iPhone using Tapatalk
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JEBIV

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  • Posts: 10688
Re: Chicken Karaage
« Reply #6 on: April 09, 2018, 11:43:18 AM »
Quote from: chiku18 on April 09, 2018, 11:11:07 AM
I demand cooking on vintage wok [emoji4]

Looks very delicious [emoji39]!!! Yummy Yummy


Sent from my iPhone using Weber Kettle Club mobile app
It's hard to cook through cardboard LOL @chiku18
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

chiku18

  • WKC Ranger
  • Posts: 570
Re: Chicken Karaage
« Reply #7 on: April 09, 2018, 11:47:06 AM »
Quote from: JEBIV on April 09, 2018, 11:43:18 AM
Quote from: chiku18 on April 09, 2018, 11:11:07 AM
I demand cooking on vintage wok [emoji4]

Looks very delicious [emoji39]!!! Yummy Yummy


Sent from my iPhone using Weber Kettle Club mobile app
It's hard to cook through cardboard LOL @chiku18

Haa haa @JEBIV - I exactly what you mean when it comes to Charlie :).
May be putting the cardboard on "Direct" heat will help in cooking process - What you say ?
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auto180sx

  • Smokey Joe
  • Posts: 66
Re: Chicken Karaage
« Reply #8 on: April 09, 2018, 02:20:49 PM »
Looks amazing!
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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Chicken Karaage
« Reply #9 on: April 09, 2018, 06:29:45 PM »
Always love your cooks!  What kind of oil did you use?
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

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hawgheaven

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  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Chicken Karaage
« Reply #10 on: April 10, 2018, 11:12:21 AM »
Charlie. What can I say. Awesome comes to mind. Yup. That's the word. Drooling here...
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
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