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Author Topic: Ribeye Tomorrow Night  (Read 1655 times)

kettlebb

  • WKC Ambassador
  • Posts: 5968
Ribeye Tomorrow Night
« on: March 07, 2017, 06:25:50 PM »
Decided the first cook on the new OTG is going to be reverse sear ribeyes with steamed broccoli and garlic herb red skin potatoes.

Salted both sides and in the fridge overnight on a rack.


I'll do my best to take pics throughout. More to come.


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Travis

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Re: Ribeye Tomorrow Night
« Reply #1 on: March 08, 2017, 04:19:35 AM »
Those are some healthy looking steaks


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HoosierKettle

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  • Posts: 7366
Re: Ribeye Tomorrow Night
« Reply #2 on: March 08, 2017, 04:34:17 AM »
I love some ribeye. Are you going to use sns?


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Ribeye Tomorrow Night
« Reply #3 on: March 08, 2017, 04:35:16 AM »
Yessir. SnS with Stubbs. I'll take them to 120 then sear. Probably run 2 kettles. One for veggies and one for beef.


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kettlebb

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Re: Ribeye Tomorrow Night
« Reply #4 on: March 08, 2017, 01:02:13 PM »
So the wind here in central Ohio is insane! 50+ mph gusts. Got a half chimney of Stubbs lit and the steaks on indirect. 90 degrees so far.



The Toddler didn't nap today so to save time the lovely wife steamed the broccoli and red potatoes. The sear chimney is almost fully lit. More to come.


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kettlebb

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  • Posts: 5968
Re: Ribeye Tomorrow Night
« Reply #5 on: March 08, 2017, 01:45:44 PM »
Searing.......



Done


Plate



Thanks for looking fellas.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle

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Ribeye Tomorrow Night
« Reply #6 on: March 08, 2017, 01:51:15 PM »
Wind has been fierce here too. Steaks look flipping perfect!  The sear area of the sns looks larger than what I get with baskets. Nice one [emoji3][emoji106]


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kettlebb

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Ribeye Tomorrow Night
« Reply #7 on: March 08, 2017, 02:02:56 PM »
Thanks Mr Hoosier.  It is a nice searing area with the SnS. A great investment in my book.


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Kneab

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Re: Ribeye Tomorrow Night
« Reply #8 on: March 08, 2017, 02:45:10 PM »
That Looks Great!

searching for a 26.

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Larry

  • WKC Brave
  • Posts: 167
Re: Ribeye Tomorrow Night
« Reply #9 on: March 08, 2017, 03:44:37 PM »
You are making me hungry! Those ribeyes, etc look great.


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Travis

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Re: Ribeye Tomorrow Night
« Reply #10 on: March 08, 2017, 07:00:18 PM »
Perfect looking plate, kettle. You're making me a believer in this sns'.


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Jon R.

  • Smokey Joe
  • Posts: 44
Re: Ribeye Tomorrow Night
« Reply #11 on: March 09, 2017, 03:11:01 AM »
Very nice, very nice....
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jeffrackmo

  • WKC Ranger
  • Posts: 1177
Re: Ribeye Tomorrow Night
« Reply #12 on: March 09, 2017, 04:05:11 AM »
Oh my.... Love me some Rib Eye!!!

Looks amazing!!  Good Job!!!
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Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Ribeye Tomorrow Night
« Reply #13 on: March 09, 2017, 04:59:27 AM »
If you're on the fence Travis just pull the trigger and buy it. I'm sure if you end up not liking it you could get rid of it on the WKC.


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Big Dawg

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Re: Ribeye Tomorrow Night
« Reply #14 on: March 09, 2017, 02:56:13 PM »
That's like the perfect plate ! ! !





BD
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The Sultans of Swine
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