Thanks again guys. It was a fun project. Really didn't know how much work was involved with it, especially when it came down to the last hour and youre trying to get everything off, in warmers and serve. That offset was so much fun to run. Like I said, once hot, it stays hot. I see the difference between heavy metal pits vs. thin. Really wasn't a huge cookout like you real caterers are used to, just beer brats, dogs, and veggie kabobs. But it was a great experience and opportunity. I'd do it again in a heartbeat. And if they would fork out the dough for an rk, I'd probably creme myself a little to be able to cook on both [emoji41]
Thanks again, guys
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