Ribeye Tomorrow Night

[kettlebb]

Decided the first cook on the new OTG is going to be reverse sear ribeyes with steamed broccoli and garlic herb red skin potatoes.

Salted both sides and in the fridge overnight on a rack.


I'll do my best to take pics throughout. More to come.


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[Travis]

Those are some healthy looking steaks


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[HoosierKettle]

I love some ribeye. Are you going to use sns?


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[kettlebb]

Yessir. SnS with Stubbs. I'll take them to 120 then sear. Probably run 2 kettles. One for veggies and one for beef.


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[kettlebb]

So the wind here in central Ohio is insane! 50+ mph gusts. Got a half chimney of Stubbs lit and the steaks on indirect. 90 degrees so far.



The Toddler didn't nap today so to save time the lovely wife steamed the broccoli and red potatoes. The sear chimney is almost fully lit. More to come.


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[kettlebb]

Searing.......



Done


Plate



Thanks for looking fellas.


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[HoosierKettle]

Wind has been fierce here too. Steaks look flipping perfect!  The sear area of the sns looks larger than what I get with baskets. Nice one


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[kettlebb]

Thanks Mr Hoosier.  It is a nice searing area with the SnS. A great investment in my book.


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[Kneab]

That Looks Great!

searching for a 26.

[Larry]

You are making me hungry! Those ribeyes, etc look great.


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It's always better when you're cooking on a Weber!

[Travis]

Perfect looking plate, kettle. You're making me a believer in this sns'.


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[Jon R.]

Very nice, very nice....

[jeffrackmo]

Oh my.... Love me some Rib Eye!!!

Looks amazing!!  Good Job!!!

[kettlebb]

If you're on the fence Travis just pull the trigger and buy it. I'm sure if you end up not liking it you could get rid of it on the WKC.


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[Big Dawg]

That's like the perfect plate ! ! !





BD