A cut they call outer filé...Its a part of the loin.(they know how to make money dont ey) But knowing this im to lazy to pick up a loin and cut it
![Shocked :o](https://weberkettleclub.com/forums/Smileys/default/shocked.gif)
This:
![](http://img715.imageshack.us/img715/3606/004vjb.jpg)
+
![](http://img692.imageshack.us/img692/544/010ddn.jpg)
=
![](http://img89.imageshack.us/img89/4521/006fya.jpg)
Now the fun part begins...Fryed up som chanterelles(caned ones) and added some fresh chanterell cheese.
![](http://img6.imageshack.us/img6/3918/020ij.jpg)
On the grill: Taters got a 30 min headstart.
![](http://img580.imageshack.us/img580/6711/028lr.jpg)
After 40 min the meat was done...A quick sear. And the Sprouts in foil with butter/garlic/salt.
![](http://img195.imageshack.us/img195/3916/052li.jpg)
Sliced:
![](http://img15.imageshack.us/img15/9629/060fwc.jpg)
Plated:
![](http://img441.imageshack.us/img441/5563/070ji.jpg)
Good eats ! Thanks for your time ppl! Have an awesome Easter!