Rubbed and left in the fridge overnight
On the kettle with hickory at 0530.. Spritzed with ginger ale & pineapple
![](http://i1263.photobucket.com/albums/ii624/rpugliese/PP%2012-07-12/100_0862.jpg)
![](http://i1263.photobucket.com/albums/ii624/rpugliese/PP%2012-07-12/100_0863.jpg)
2 Hours in..
![](http://i1263.photobucket.com/albums/ii624/rpugliese/PP%2012-07-12/100_0865.jpg)
4 Hours in.. Now it's Apple wood until finished
![](http://i1263.photobucket.com/albums/ii624/rpugliese/PP%2012-07-12/100_0866.jpg)
Bloody Weather... cold and rainy playing hell with the temps.:faint: Butt hit 147 in 4 hrs. Kettle temp dropped like a rock. I've able to keep it around 260 just got to watch it close.
Butt finally pushed past 180 at 8 hrs in.. Can you say Bark
![](http://i1263.photobucket.com/albums/ii624/rpugliese/PP%2012-07-12/100_0869.jpg)
10.5 Hrs Later
![](http://i1263.photobucket.com/albums/ii624/rpugliese/PP%2012-07-12/100_0872.jpg)
Going to Rest.. Liquid Gold
![](http://i1263.photobucket.com/albums/ii624/rpugliese/PP%2012-07-12/100_0875.jpg)
Yeah it's tasty
![](http://i1263.photobucket.com/albums/ii624/rpugliese/PP%2012-07-12/100_0876.jpg)
Here it is pulled
![](http://i1263.photobucket.com/albums/ii624/rpugliese/PP%2012-07-12/100_0877.jpg)
Thanks for lookin