News:

SMF - Just Installed!

Main Menu

D.C. New Guy

Started by eLLWOODgGLEN, September 24, 2016, 04:27:56 AM

Previous topic - Next topic

mhiszem

Wow love that color. Those don't pop up on CL very much. Isn't that color only available in Canada?
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Neil_VT00

Hah, I have no idea what you are talking about. I was simply giving you information about pricing of grills in your local area and you had to go and buy it...

Great grab on this one.  I think it deserves its own thread.  Is it Wedgewood Blue or Blue Wave?  Either way the depth of that color is amazing.
Wanted: Burgundy 18"

Filibuster

   He he he Neil_VT00 you are the enabler tsk tsk tsk for shame.

Sent from my SM-J700P using Weber Kettle Club mobile app

Radio station WEFUNK 50,000 kilowatts of PFUNK power.

eLLWOODgGLEN

Came with a box of weber campfire logs.

Changed it from an ash pan to and ash bucket. I'll likely do a handle mod to clean up the look.

Sent from my SAMSUNG-SM-G890A using Tapatalk


eLLWOODgGLEN

#124
I've thinned the herd a bit to make my upcoming move more reasonable. The copper 22 went away; I was not impressed with the push button legs and their loose fit; also the newer copper color lacked depth compared to the old target kettles or the u-line joes. 

The chill, WSM 18 and the CGA are going to my buddy who is eager to expand his Weber collection.  I have officially turned him after getting him an 88' birth year redhead. 

Below are the few I will keep until I have opportunities for other acquisitions. Not pictured is the Redhead SSP living at my mother in-laws in her garage. 

I seem to prefer the older grills for their style, look and fit/finish. 



I'll disappear for training at the end of the month but will definitely pop back up once I am able. 

Also some ribs I have cooked lately:


Sent from my SAMSUNG-SM-G890A using Tapatalk

eLLWOODgGLEN

Quote from: mhiszem on July 26, 2017, 05:18:06 AM
Wow love that color. Those don't pop up on CL very much. Isn't that color only available in Canada?

This kettle was purchased in Belgium and brought back to the states a few years later when the owner came back state side. 

eLLWOODgGLEN

Helped my buddy break in his new wsm after getting it from me.




Probably could've cooked for 1 more hour. Most would pull off the bone cleanly but a few didn't pull cleanly.


Sent from my iPhone using Tapatalk

eLLWOODgGLEN

Also,
Packed up the grills for my move.



I forgot a piece, but fixed it.





Sent from my iPhone using Tapatalk

eLLWOODgGLEN

And yay! A copper to match my SJ





2 chips in the finish and the front leg is bent. Gonna fix that some day. Need to do a cleanup and pack away for future moves.


Sent from my iPhone using Tapatalk

kettlebb

Congrats. Copper is a good color.


Sent from my iPhone using Weber Kettle Club mobile app
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Neil_VT00

Target Copper!  Nice grab.
Wanted: Burgundy 18"

MDurso

Inventor of things: labelers, automation, currency and counterfeit, cooking, gaming, tech industry, and medical.

Lowbrass

That blue...come on Weber USA!  Get with it on these colors, you could make so much money (from me alone)!
"The Fairway" '74, 22" Turquose, 18" Red C code, 18" Blue DU code x2, Gen 2 Grass Green Performer, 26" Glen Blue, Spring Green, "Bone", Turquose, Blue Wave, Wedgewood Blue, "Smoke", Crimson and Homer SJGs.  14" and 18" WSM

Grails (HELP!): IMPERIAL GLEN BLUE!

eLLWOODgGLEN

Quote from: Lowbrass on October 03, 2017, 11:54:33 AM
That blue...come on Weber USA!  Get with it on these colors, you could make so much money (from me alone)!

Neil actually turned me onto it. Was advertised as a 22. Looked small, but I hoped. In the end, I now have an 18" euro mode blue purchased in Belgium.


Sent from my iPhone using Tapatalk

eLLWOODgGLEN

Been a ghost for a bit. Finally in Florida! Which is pretty exciting.

Some cook pics and a causality.


Tuna, shrimp, portobello mushroom and asparagus with onions


Drum sticks with brussel sprouts and wild rice.



Mahi with portobello mushroom, squash and zucchini.




Sent from my iPhone using Tapatalk