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Author Topic: D.C. New Guy  (Read 23929 times)

eLLWOODgGLEN

  • WKC Brave
  • Posts: 290
Re: D.C. New Guy
« Reply #135 on: March 24, 2018, 03:46:34 PM »
Today’s oops!!!

I dropped my lid, I’m pretty upset. Thinking a wire stich repair with epoxy.





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Mr.CPHo

  • WKC Mod
  • Posts: 3911
Re: D.C. New Guy
« Reply #136 on: March 24, 2018, 04:56:07 PM »
Hey, welcome to the Sunshine State!


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: D.C. New Guy
« Reply #137 on: March 24, 2018, 05:16:35 PM »
Looks like just the wood handle took a hit. Any dents on the lid or rim? Lose any of that faded porcelain?  If it’s just the wood, order a new handle from Brian.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

eLLWOODgGLEN

  • WKC Brave
  • Posts: 290
Re: D.C. New Guy
« Reply #138 on: March 24, 2018, 08:54:21 PM »
Quote from: kettlebb on March 24, 2018, 05:16:35 PM
Looks like just the wood handle took a hit. Any dents on the lid or rim? Lose any of that faded porcelain?  If it’s just the wood, order a new handle from Brian.


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I’m going to try to repair the handle. It’s too good looking as a weathered warrior to put a shiny handle on it. And just the wood got any “damage” tiny knicks in the finish; but nothing you can see on it without searching for it.

Also, tonight’s cook. Aided with a Bayou Classic jet burner.







Overall a great enjoyable cook.

Cajun dry rub wings and Jamaican jerk wings with grilled broccoli and cauliflower and a good ole crawfish boil.

A very enjoyable meal with the wife and a couple friends.


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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: D.C. New Guy
« Reply #139 on: March 25, 2018, 05:15:06 AM »


Quote from: eLLWOODgGLEN on March 24, 2018, 03:43:16 PM

Drum sticks with brussel sprouts and wild rice.


How are the brussel sprouts under the grate? We love brussel sprouts and I need to try grilling them.
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Together we'll fight the long defeat.

Lemans

  • WKC Ranger
  • Posts: 1242
Re: D.C. New Guy
« Reply #140 on: March 25, 2018, 04:31:40 PM »
Quote from: eLLWOODgGLEN on March 24, 2018, 03:46:34 PM
Today’s oops!!!

I dropped my lid, I’m pretty upset. Thinking a wire stich repair with epoxy.





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Brian.. send me a new lacywood handle


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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

eLLWOODgGLEN

  • WKC Brave
  • Posts: 290
Re: D.C. New Guy
« Reply #141 on: March 27, 2018, 05:24:56 AM »
Quote from: Firemunkee on March 25, 2018, 05:15:06 AM

How are the brussel sprouts under the grate? We love brussel sprouts and I need to try grilling them.

I didn’t get a picture of the sprouts on the grill. I just used a grill basket and tossed them around every now and then.


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eLLWOODgGLEN

  • WKC Brave
  • Posts: 290
Re: D.C. New Guy
« Reply #142 on: April 21, 2018, 08:41:50 AM »
Cooked up a shoulder for pulled pork. I’ve gone sophisticated and got myself the Weber iGrill 2. Slept like a baby as my grill chugged away at the cook.

Wrapped up and waiting. Used Gulden’s brown mustard and a dry rub with brown sugar, Kona coffee and other rub ingredients.


Grill prepped with basic KBB and apple wood chips


Got the probes set and placed


Woke up to this in the morning after a restful sleep.


Hopefully everyone else likes the flavor. It definitely has a kick in the bark which hopefully shouldn’t be too much. It’s been resting wrapped up since 7am waiting for this afternoon to be torn apart.

All nestled in its bed


Also threw together an apple vinegar based sauce.


Hopefully it all tastes great. I’ll let you all know


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eLLWOODgGLEN

  • WKC Brave
  • Posts: 290
Re: D.C. New Guy
« Reply #143 on: April 21, 2018, 10:06:33 AM »
Side note

Kate and I did chicken and veggies the other day.








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eLLWOODgGLEN

  • WKC Brave
  • Posts: 290
Re: D.C. New Guy
« Reply #144 on: May 28, 2018, 04:55:26 PM »
Well, my life is changing; but it’s for the better. Going to be a single man again. So far this means I’m grilling and smoking constantly.  God help my midsection.

Within the last week I’ve had a few cooks.

5 racks of ribs



Over 30 wings at once



And my first brisket!







Everyone loved the brisket. But I have a few ideas to make it better next time.


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mhiszem

  • WKC Performer
  • Posts: 3493
Re: D.C. New Guy
« Reply #145 on: May 29, 2018, 03:04:34 AM »
Sorry to hear. Good luck!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

JEBIV

  • WKC Ambassador
  • Posts: 10620
Re: D.C. New Guy
« Reply #146 on: May 29, 2018, 07:29:18 AM »
Best of luck with the new direction in life, I don't think you will go hungry. my first ex got my grill I went hungry
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

eLLWOODgGLEN

  • WKC Brave
  • Posts: 290
Re: D.C. New Guy
« Reply #147 on: May 29, 2018, 03:59:15 PM »
And whoops!





Picked up a 1980 MBH, looks to be in pretty great condition. I’ll dig into and scrub her down later.


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eLLWOODgGLEN

  • WKC Brave
  • Posts: 290
Re: D.C. New Guy
« Reply #148 on: June 03, 2018, 10:04:06 AM »
Got my new MBH set up and cleaned up for cooking. Also did another chicken wing cook too.






Made a sweet dry rub with a kick. Used brown sugar, maple sugar, cumin, paprika, ground mustard, cayenne, black pepper, garlic powder, salt and chile powder.

Positive reviews all around. Now ready to do some cooking on my new MBH.


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eLLWOODgGLEN

  • WKC Brave
  • Posts: 290
Re: D.C. New Guy
« Reply #149 on: September 23, 2018, 06:01:57 AM »
Today I may be getting my first gasser. Finally found a Weber I’d like to have for quick weeknight cooks that’s not too far away. Owner says it’s in rough shape but we will see. The hardest part will be taking it apart to fit in my little Veloster if I do pick it up.


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