Been wanting to try pizza in this thing and finally had the chance tonight. Pizza dough was from a local Italian deli - wanted to make my own but didn't have the time.
Loaded it up with lump and let her crank to around 600C or so - I figured it is still under warranty so let's not pull punches. I did add two huge chunks of oak during the cook.
Just basic Neapolitan pie - I pre baked the crust before putting on the toppings - wife assembled this beautiful thing.
Setup included a medium egg plate setter and cheapo stone bought from BJ's.
First pizza spot on
Second pizza a little doughy but still good - mixed messages between me and my sous chef aka wife on when the dough was ready for the precook. Still very tasty - mushroom, shredded mozzarella, and tomato sauce.
This was the crust on the Neo (or what was left at the moment [emoji41]) - next time wil use homemade pizza dough.