Been wanting to try pizza in this thing and finally had the chance tonight. Pizza dough was from a local Italian deli - wanted to make my own but didn't have the time.
![](http://i1095.photobucket.com/albums/i480/okmiller/bbq/23F136EF-5FB9-4E0A-B7D6-4821CAF893C0.jpg)
Loaded it up with lump and let her crank to around 600C or so - I figured it is still under warranty so let's not pull punches. I did add two huge chunks of oak during the cook.
![](http://i1095.photobucket.com/albums/i480/okmiller/bbq/6FE06EBA-6D86-41F9-A1CE-052E76529BAC.jpg)
Just basic Neapolitan pie - I pre baked the crust before putting on the toppings - wife assembled this beautiful thing.
![](http://i1095.photobucket.com/albums/i480/okmiller/bbq/DC6A136C-684E-4C2F-8F38-EEAB7595BDB9.jpg)
Setup included a medium egg plate setter and cheapo stone bought from BJ's.
![](http://i1095.photobucket.com/albums/i480/okmiller/bbq/2507E120-3AE0-4A28-9E3C-976C91C39D4C.jpg)
First pizza spot on
![](http://i1095.photobucket.com/albums/i480/okmiller/bbq/05DA0A4A-540B-4B9A-B7A5-65B7A11DA297.jpg)
Second pizza a little doughy but still good - mixed messages between me and my sous chef aka wife on when the dough was ready for the precook. Still very tasty - mushroom, shredded mozzarella, and tomato sauce.
![](http://i1095.photobucket.com/albums/i480/okmiller/bbq/C272264E-3845-4B71-89F6-7A59428994F0.jpg)
This was the crust on the Neo (or what was left at the moment [emoji41]) - next time wil use homemade pizza dough.
![](http://i1095.photobucket.com/albums/i480/okmiller/bbq/A39D5A91-029A-4804-BC3F-BEBC43B47297.jpg)