I had picked up a plate setter off of CL for a medium big green egg. I figured it would work well to get the pizza higher in the kettle and also work as a deflector for the direct fire underneath. I did use a pizza stone on top of it.
Pizza dough was bought from trader joes. We decided to pre-bake just a bit before putting on the toppings.
Nice day this past Sunday for cooking
First one done pre-baking.
Another prebaked
After some toppings, first on just came off
Crust was nice
Ended up cooking several smaller sized pies. This was the last one.
Pies were a hit. Not bad for my first time