22" accessories that I should buy?

[beerdoodle]

So, I'm the new proud owner of a 22" Weber Performer Deluxe. I went with the 22" because I know it's the most common and popular grill that they sell. I also know that there are more cool accessories available for the 22" than any of the other kettle sizes. So, what are some of the cool accessories that I should get. I am already looking at getting the rotisserie, but I've heard that there are non-Weber brands that might be better.

Suggestions?

Thanks,
Seth

[jcnaz]

Look up Cajun Bandit. They make a really cool SS roti. They also make a n SS Stacker that can basically turn your 22" kettle into a smoker, similar to the WSM.
The newer Weber rotis are a big improvement over the old ones.

On the other end of the budget spectrum, you can't go wrong with some fire bricks and aluminum foil!

[pbe gummi bear]

It's hard to recommend something without knowing exactly what you like so my vote is something that you can use every time you grill. Meat thermometer/thermapen, quality grilling tools, heat resistant gloves, or weber chimney are good places to start. Other options are sear grates, cast iron skillets, or wood chunks.

[FP_Weber]

Rotisserie, and if you are inclined, the skewer attachment, both work well!
A chimney starter is also a definite requirement.
Cast iron grate, but only providing you are prepared for the extra work keeping it clean.

[blksabbath]

BBQ utensils, grate brush, remote thermometer, instant read thermometer, pizza stone, lots of charcoal, meat, and beer.

[WNC]

Another vote for the rotisserie.
I've also recently become a big fan of the charcoal baskets. Use them for high temp sears, or set up for low and slow smokes, but I think the charcoal baskets came with you grill.

[toolhead]

If you dont have one...weber smokey mountain is great accessory for kettle.  It always happens sooner or later...better to buy early to enjoy the synergies sooner

[mike.stavlund]

There are so many great items, but nothing more useful or transformative for your cooking than a Thermapen.  Expensive, yes, but you'll thank me later. 

[Chuck]

Lots of great suggestions on the incidentals. When buying things, consider the quality vs cost vs long term use of the item.

The Thermapen is a great tool as has already been mentioned. You can find closeout deals on certain colors and refurbs for about $79 every 6-8 weeks (probably around July 4th there'll be another sale). I picked up a refurb last year and its been invaluable.

For a remote thermometer you'll find a lot of fans of the Maverick ET-733. There is a new 735 model with bluetooth that syncs with your phone/tablet, but from what I've read here and elsewhere there's a lot of negative issues with it. If you're planning on smoking with the grill, its needed if you don't want to keep running outside to check your temps. I see discounts on them every 4 months or so.

[minnesotaman82]

I have to agree with the votes for instant read thermometer. The thermapen is the Cadillac, but I have a thermoworks RT-301WA super fast pocket thermometer and it works great. They got them going for $35 on Amazon. The read time is 6 seconds vs 3 with the thermapen. Bottom line, any quality instant read thermometer will greatly improve your grilling outcomes.


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[SmokenJoe]

If you plan on cooking ANY item less than well done, then "get a Maverick ET-733".  ThermaPen is great, I got the British Racing Green for $79 on close-out.
Now your set for L&S, indirect, or direct cooking in that new Performer.  Your needs for All of the other "accessories" will become known to you as you cook, cook, cook.  SJ

[Metal Mike]

you probably have gas assist (starter) so a chimney isn't priority,
just get a good mix of utensils & start your Cast Iron collection.

[Metal Mike]

+never hurts to have two sets of tongs

one clean (Food) & a cheap or "dirty" set for arranging coals (hot or cold)

[Idahawk]

A warming rack or stacker


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[austin87]

Thermapen! I'm a pretty big fan of my vortex too.

+1 on two sets of tongs. I use my crappy old pair for coals and my new better pair for food. Some people go three pairs, for coals, raw food, and cooked food, but I think it's overkill. I don't mind Doug a quick wash after putting stuff on the grill.