Great product Cam, how about the recipe to your Peruvian Sauce?
OK fedex, here is what I got for you on the green Peruvian sauce recipe:
Ingredients:
Half a bag/box of frozen spinach (I prefer using fresh spinach (whole bag) because it gives the sauce a really vibrant green color)
One cup of rough chopped cilantro
2-3 Serrano peppers, rough cut
Three tablespoons of whole milk
Half cup or more of cottage cheese
Five or six garlic cloves
Salt
Put all the ingredients in a blender and blend until smooth and saucy. Add more milk to thin if necessary.
If you want to add a little sweetness, add some honey to the blender!
There you have it! This sauce is awesome on any steak dish.
Cam