« Reply #68 on: March 01, 2017, 04:49:42 PM »
My personal opinion is if I go for a 26er it won't be a flat top. I've seen posts like this and how they differ from the newer style. Replacement grates aren't as easily available and such. I think in this case for me newer would be better than vintage. You can get almost anything for a 22" for the oldies. I love my SnS and even in low and slow I'd refrain from banking coals against the bare bowl. This is all just my thoughts and opinion. Ultimately do what makes you happy and keep the one that cooking on is more enjoyable. Good luck man.
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I enjoy cooking on the Flat-Tops more than the new OTG's, I mean if you have one, slight mods are a given-like raising the cook grate level. I mean wtf? How hard is that? If an sns not fitting is the only holdback you are doing yourself a great disservice and missing out on utilizing a good cooker.
Banking coals on my RED 26'r won't happen. I don't see a sns in my future, so I've made my own hillbilly version from expando.
The divider is removable for short or longer cooks as needed.
Since I have the Cajun Bandit ring, the Rib-O-Lator expanding tray works great for quantity cooks, a Weber 9891 (EZ-Que) cradle rotisserie for the gassers fit it perfectly, and I recently acquired a Broil-Master Hugga-Rack rotisserie unit that brings some more fun to the game. I guess I'm just a kettlekweer when it comes to mods.
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« Last Edit: March 01, 2017, 04:58:08 PM by swamprb »
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!