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FOOD & COOKING Post your cooks, ask for help - whatever.
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Chuck Roast Burnt Ends
Started by jdefran |
2 Replies
1623 Views |
March 13, 2015, 02:57:04 PMby 1buckie |
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Ribs ribs ribs
Started by Vwbuggin64 |
4 Replies
1187 Views |
March 14, 2015, 05:42:14 AM by blieb |
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Pork Fried Rice
Started by BBcue-Z |
11 Replies
2040 Views |
March 14, 2015, 07:21:20 AM by WNC |
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Chicken for the Team
Started by polishmartin |
6 Replies
1108 Views |
March 14, 2015, 07:21:56 AM by WNC |
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Burgers And Wings
Started by MrHoss |
6 Replies
1325 Views |
March 14, 2015, 10:31:34 AM by jcnaz |
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Top Sirloin w/ Drip Pan Experiment
Started by MacEggs |
12 Replies
3719 Views |
March 14, 2015, 11:22:29 AM by blieb |
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Greek Burgers
Started by BBcue-Z |
7 Replies
1746 Views |
March 15, 2015, 07:43:47 AM by Jammato |
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Simple thighs
Started by jamesnomore |
10 Replies
1448 Views |
March 15, 2015, 12:49:14 PM by Johnpv |
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4 Replies
1021 Views |
March 15, 2015, 02:01:01 PM by BBcue-Z |
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Mustard Coated Ribs
Started by MrHoss |
13 Replies
3193 Views |
March 15, 2015, 02:02:21 PM by BBcue-Z |
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15 Replies
2764 Views |
March 15, 2015, 03:29:25 PM by Danny C |
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Quick Chicken
Started by WNC |
2 Replies
1005 Views |
March 15, 2015, 04:52:22 PM by jcnaz |
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Quick Planked Salmon Cook
Started by WNC |
8 Replies
1471 Views |
March 15, 2015, 05:10:39 PM by WNC |
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15 Replies
2658 Views |
March 16, 2015, 06:41:55 AM by austin87 |
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Anyone ever spatchcock a duck?
Started by austin87 |
5 Replies
4168 Views |
March 16, 2015, 09:32:52 AM by austin87 |
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Brats and a Pork Sirloin Tip
Started by jamesnomore |
4 Replies
1035 Views |
March 16, 2015, 04:43:48 PM by WNC |
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18 Replies
4489 Views |
March 16, 2015, 04:46:33 PM by WNC |
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Smoked some Chickens
Started by eccj |
8 Replies
1292 Views |
March 16, 2015, 09:23:40 PM by eccj |
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Kettle Duck!
Started by austin87 |
5 Replies
1720 Views |
March 17, 2015, 02:33:45 PM by BBcue-Z |
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Figured I'd BBQ the Corned Beef
Started by Nate |
13 Replies
2377 Views |
March 17, 2015, 02:35:19 PM by BBcue-Z |
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